Teriyaki Beef Stuffed Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 4.Add the onion, garlic, and diced bell pepper to the skillet and cook until the vegetables are tender.
• STEP 5.Stir in the cooked rice, teriyaki sauce, and salt. Cook for an additional 2-3 minutes.
• STEP 6.Fill each bell pepper with the beef and rice mixture.
• STEP 7.Place the stuffed peppers in a baking dish and pour a small amount of water into the bottom of the dish.
• STEP 8.Cover the dish with foil and bake for 30 minutes.
• STEP 9.Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is heated through.
• STEP 10.Serve the Teriyaki Beef Stuffed Peppers hot, garnished with chopped green onions or sesame seeds.
• STEP 11.Enjoy!

Cooking Tips

• You can use any color of bell peppers for this recipe, but red, yellow, or orange peppers will add a pop of color to the dish.
• Feel free to add other vegetables to the stuffing mixture, such as corn, peas, or carrots.
• If you prefer a spicier flavor, you can add some red pepper flakes or Sriracha sauce to the filling.
• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the peppers in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.

Storage and Serving

• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the peppers in a microwave-safe dish and heat on high for 2-3 minutes, or until heated through.
• Serve the Teriyaki Beef Stuffed Peppers hot, garnished with chopped green onions or sesame seeds.