Teriyaki Beef With Potato Salad Recipe

Ingredients For Teriyaki Beef With Potato Salad Recipe

• 0.33000000000000007 cup Soy sauce
• 1 tablespoon Barbecue sauce
• 0.25 cup Red Wine, Optional
• 2 tablespoon Brown sugar
• 2 centimeter Piece ginger, peeled, grated
• 2 Garlic Cloves, Crushed
• 4 Scotch fillet steaks
• 500 gram Chat potatoes, washed, halved
• 1 tablespoon Olive oil
• 1 Red onion, halved, thinly sliced
• 0.25 cup Cream
• 2 tablespoon Mayonnaise
• 2 teaspoon Wholegrain mustard
• 1 tablespoon Basil leaves