Ingredients For Teriyaki Beef With Potato Salad Recipe
0.33000000000000007 cup Soy sauce
1 tablespoon Barbecue sauce
0.25 cup Red Wine, Optional
2 tablespoon Brown sugar
2 centimeter Piece ginger, peeled, grated
2 Garlic Cloves, Crushed
4 Scotch fillet steaks
500 gram Chat potatoes, washed, halved
1 tablespoon Olive oil
1 Red onion, halved, thinly sliced
0.25 cup Cream
2 tablespoon Mayonnaise
2 teaspoon Wholegrain mustard
1 tablespoon Basil leaves
Nutrition value
170
calories per serving
6 g Fat3 g Protein23 g Carbs5 g FiberOther
Current Totals
6 g Fat
3 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
333 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
