Teriyaki Beef With Asian Slaw Recipe

Name: Teriyaki Beef With Asian Slaw Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Give steak a summer makeover an asian marinade, speedy chargrilling plus a fresh, crunchy salad is all you need.

4.3

24 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Teriyaki Beef With Asian Slaw Recipe

4 Beef eye-fillet steaks, cut into thirds crossways
1 Garlic Clove, Crushed
60 milliliter Kikkoman teriyaki marinade & sauce
150 gram Snow peas, trimmed, thinly sliced lengthways
130 gram Bean sprouts, trimmed
0.5 Red capsicum, seeded, thinly sliced
0.5 cup Fresh coriander leaves
1 Carrot, coarsely grated
1 Shallot, trimmed, thinly sliced
75 milliliter Neil perry fresh sesame soy dressing

Nutrition
value

101

calories per serving

4 g Fat5 g Protein9 g Carbs6 g FiberOther

Current Totals

4 g Fat
5 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
5 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
76 mg
Iron
2 mg
Vitamin A
1415 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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