Tequila-Spiked Queso Fundido Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a skillet, heat olive oil over medium heat. Add onions and cook until softened.
• STEP 3.Add garlic and jalapenos to the skillet and cook for another minute.
• STEP 4.Pour in the tequila and let it cook for a minute to burn off the alcohol.
• STEP 5.Add the diced tomatoes, cumin, and paprika to the skillet. Cook for a few minutes until the tomatoes are softened.
• STEP 6.Reduce the heat to low and add the shredded cheese to the skillet. Stir until the cheese is melted and well combined.
• STEP 7.Transfer the mixture to an oven-safe dish and bake for about 10 minutes, or until the top is golden and bubbly.
• STEP 8.Garnish with chopped cilantro and serve hot with tortilla chips or warm tortillas.

Cooking Tips

• Use a combination of cheeses like cheddar, Monterey Jack, and queso fresco for the best flavor and texture.
• Feel free to adjust the amount of jalapenos based on your spice preference.
• Serve the queso fundido immediately after baking for the best taste and texture.

Storage and Serving

• Leftover queso fundido can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the queso fundido in the oven or microwave until heated through before serving again.
• Serve the queso fundido with tortilla chips, warm tortillas, or sliced vegetables for dipping.