Tequila Spiked Mexican Hot Chocolate Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk over medium heat until hot but not boiling.
• STEP 2.Add chocolate chips, cocoa powder, sugar, cinnamon, and a pinch of salt to the saucepan. Whisk until the chocolate is melted and the mixture is smooth.
• STEP 3.Remove from heat and stir in tequila.
• STEP 4.Pour the hot chocolate into mugs and garnish with whipped cream, cinnamon, or chocolate shavings, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Use high-quality chocolate chips for the best flavor.
• Adjust the sweetness by adding more or less sugar according to your taste.
• For a non-alcoholic version, simply omit the tequila.

Storage and Serving

• This Tequila Spiked Mexican Hot Chocolate is best served immediately while it's still hot.
• If you have any leftovers, you can store them in the refrigerator for up to 2 days.
• Reheat the hot chocolate on the stovetop or in the microwave before serving.