Creamy Mexican Hot Chocolate Recipe

Name: Creamy Mexican Hot Chocolate Recipe
Total time: 130 min
Yield: 4
Cuisine: Mexican

Recipe By The Chunky Chef

Creamy and rich, this mexican hot chocolate is made with a pinch of cayenne pepper for some kick Spike it with a shot of tequila to really warm you up

4.6

18 Rating -

Rate

2hr 10minstotal

5minsPrep

5minsCook

2hr 10m.total

5m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Creamy Mexican Hot Chocolate Recipe

1 cup Whole milk
1/2 tablespoon Cocoa powder
1 ounce Bittersweet chocolate, chopped
1.75 ounce Sweetened condensed milk
1/4 teaspoon Vanilla extract
0.13 teaspoon Ground cinnamon
0.03 teaspoon Ground nutmeg
0.03 teaspoon Cayenne pepper
As required Marshmallows
As required Whipped cream
pinch Pinch of cinnamon
As required Drizzle of chocolate sauce
As required Grated chocolate

Nutrition
value

486

calories per serving

27 g Fat13 g Protein47 g Carbs< 1 g FiberOther

Current Totals

Fat
27g
Protein
13g
Carbs
47g
Fiber
< 1g

MacroNutrients

Carbs
47g
Protein
13g
Fiber
< 1g

Fats

Fat
27g

Vitamins & Minerals

Calcium
383mg
Iron
2mg
Vitamin A
81mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef