0.25 teaspoon kosher salt and freshly ground black pepper
0.5 tablespoon extra virgin olive oil
4 garlic cloves, crushed
0.25 teaspoon crushed red pepper flakes
2 tablespoon lime juice, from 1 medium lime
2 ounce tequilla
3 tablespoon rough chopped fresh cilantro
Nutrition value
6617
calories per serving
337 g Fat583 g Protein314 g Carbs13 g FiberOther
Current Totals
337 g Fat
583 g Protein
314 g Carbs
13 g Fiber
MacroNutrients
Carbs
314 g
Protein
583 g
Fiber
13 g
Fats
Fat
337 g
Vitamins & Minerals
Calcium
1861 mg
Iron
35 mg
Vitamin A
1918 mcg
Vitamin B1
4 mg
Vitamin B2
4 mg
Vitamin B3
84 mg
Vitamin B6
3 mg
Vitamin B9
634 mcg
Vitamin B12
51 mcg
Vitamin C
47 mg
Vitamin E
36 mg
Copper
8 mcg
Magnesium
1109 mg
Manganese
5 mg
Phosphorus
5949 mg
Selenium
1136 mcg
Zinc
38 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
