Tequila Cocktail Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine ketchup, horseradish, tequila, Worcestershire sauce, lemon juice, hot sauce, and spices.
• STEP 2.Mix well until all the ingredients are fully incorporated.
• STEP 3.Taste and adjust the seasoning according to your preference.
• STEP 4.Refrigerate the sauce for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled with your favorite seafood dishes.

Cooking Tips

• For a spicier sauce, add more hot sauce or a pinch of cayenne pepper.
• If you prefer a milder sauce, reduce the amount of horseradish and hot sauce.
• Make sure to refrigerate the sauce for at least 1 hour before serving to enhance the flavors.

Storage and Serving

• Store the tequila cocktail sauce in an airtight container in the refrigerator for up to 1 week.
• Serve the sauce chilled alongside shrimp, oysters, crab cakes, or any other seafood of your choice.
• You can also use this sauce as a dip for fries or as a condiment for burgers and sandwiches.