Tequila Sorbet Recipe
Ever wished you could eat your favourite cocktail instead of just sipping it? Well, honey, today’s your lucky day. Let’s talk about my absolute go-to for summer BBQs and girls’ nights: the Tequila Sunrise Sorbet Recipe. It’s sweet, citrusy, boozy—and let’s be real, dangerously addictive.
I first whipped this up on a sticky-hot afternoon when I wanted something chilled but a bit naughty too (don’t we all?). I had leftover tequila from a party (yep, it happens), a few oranges rolling around in the fridge, and voilà—a boozy genius idea was born.
ingredients serve
Ingredients for Tequila Sorbet Recipe
- 1/4 Cup Fresh Orange Juice
- 21.25 g Grenadine Syrup
- 28.25 g Silver Tequila
- 1/2 Tbsp Lemon Juice
- 28.25 g Sugar
- A pinch Salt
- As required Orange Zest
Directions: Tequila Sorbet Recipe
How to Make Tequila Sunrise Sorbet (No Ice Cream Maker!)
- STEP 1.Combine orange juice, lemon juice, tequila, sugar, and salt in a blender. Blitz till the sugar dissolves completely.
- STEP 1.Pour the mix into a shallow pan. Drizzle grenadine over the top but don’t stir—this is how you get that sunrise swirl.
- STEP 2.Pop it in the freezer for 4-6 hours. Every hour or so, give it a quick whisk to keep it fluffy (unless you want a super-firm sorbet—your call).
- STEP 3.Let it sit for 5 minutes out of the freezer before scooping. Garnish with orange slices or a cheeky mint leaf if you’re feeling fancy.
Frequently asked questions
Can I make this sorbet without alcohol?
Absolutely! For an easy recipe that’s kid-friendly, just swap the tequila with extra orange juice or even a splash of coconut water for added fun. You’ll still get that bright, citrusy pop.
How do I store leftover sorbet?
Pop it into an airtight container and keep it in the freezer. A smart food storage tip: Press cling film over the surface before sealing to prevent ice crystals. It stays fresh for up to a week (if it lasts that long!).
My sorbet is too icy—what went wrong?
No worries! Sometimes homemade sorbets can get icy if there’s not enough sugar or alcohol (both help keep it smooth). Next time, add a tablespoon of corn syrup or a splash more tequila to improve texture. It’s one of my favourite cooking hacks for icy desserts.
value
Current Totals
- Fat7g
- Protein1g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium3mcg
- Zinc< 1mg