Tequila Sunrise Sorbet Recipe

Cooking Directions

• STEP 1.In a blender, combine orange juice, tequila, grenadine, and sugar.
• STEP 2.Blend until the sugar is dissolved and the mixture is well combined.
• STEP 3.Pour the mixture into a shallow dish and place it in the freezer.
• STEP 4.After 1 hour, remove the dish from the freezer and use a fork to scrape and mix the partially frozen sorbet.
• STEP 5.Repeat this process every hour for about 4-5 hours, until the sorbet is firm and slushy.
• STEP 6.Serve the Tequila Sunrise Sorbet in chilled glasses and garnish with orange slices or mint leaves, if desired.

Cooking Tips

• You can adjust the amount of tequila and grenadine according to your taste preferences.
• For a non-alcoholic version, omit the tequila and increase the amount of orange juice.
• To speed up the freezing process, use an ice cream maker instead of the manual freezing method.

Storage and Serving

• Store any leftover Tequila Sunrise Sorbet in an airtight container in the freezer.
• Before serving, let the sorbet sit at room temperature for a few minutes to soften.
• Serve the sorbet in chilled glasses and garnish with fresh orange slices or mint leaves.