Tender Pork Sandwiches With Blueberry Glaze Recipe

Ingredients For Tender Pork Sandwiches With Blueberry Glaze Recipe

• 1 Pork Tenderloin
• 1 teaspoon Dried oregano, crushed
• 1 teaspoon Salt, divided
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried basil, crushed
• 0.5 teaspoon Ground black pepper
• 1 cup Seedless raspberry preserves
• 1 cup Fresh or frozen blueberries
• 0.25 cup Finely Chopped Shallots
• 0.25 cup Balsamic vinegar
• 1 Clove garlic, minced
• 1 tablespoon Olive oil
• 2 tablespoon Cornstarch
• 2 tablespoon Cold water