Tea-Smoked Beef Rib Roast Recipe

Name: Tea-smoked Beef Rib Roast Recipe
Total time: 55 min
Yield: 6
Cuisine: Chinese

Recipe By Taste

Marinated in herbs and infused with subtle smoke flavour, this juicy beef on the bone makes a sensational centrepiece.

4.4

22 Rating - Rate

Non Vegdiet

55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Tea-Smoked Beef Rib Roast Recipe

1 tablespoon Olive oil
650 gram 2 beef rib roasts
1 bunch Fresh thyme, leaves picked
2 tablespoon Fresh rosemary leaves, finely chopped
60 milliliter Extra virgin olive oil
85 gram Black tea leaves
220 gram White medium grain rice

Nutrition
value

769

calories per serving

40 g Fat30 g Protein81 g Carbs19 g FiberOther

Current Totals

40 g Fat
30 g Protein
81 g Carbs
19 g Fiber

MacroNutrients

Carbs
81 g
Protein
30 g
Fiber
19 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
865 mg
Iron
58 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
3 mg
Phosphorus
385 mg
Selenium
17 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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