Smoked Beef Ribs Recipe
Recipe By Leites Culinaria
These smoked beef ribs are made by coating a rack of beef ribs in an easy spice rub and cooking them low and slow on the smoker.
4.3
10 Rating -
Rate
Non Vegdiet
8hr total
30minsPrep
7hr 30minsCook
8hr total
30m.Prep
7hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Beef Ribs Recipe
- 0.17 cup Fine sea salt
- 0.17 cup Ground black pepper
- 1 tablespoon Sweet paprika
- 0.33 tablespoon Garlic powder
- 0.33 tablespoon Onion powder
- 0.33 teaspoon Ground cayenne pepper
- 0.33 Three bone rack of beef plate short ribs
- As required Water cider vinegar, or a combination
Nutrition
value
value
49
calories per serving
2 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A454mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria