Tawa Pizza Recipe Recipe

Cooking Directions

• STEP 1.Prepare the pizza dough by combining flour, yeast, salt, sugar, and oil. Knead the dough until it becomes smooth and elastic.
• STEP 2.Divide the dough into small portions and roll them into thin circles.
• STEP 3.Heat a tawa (griddle) on medium heat and place the rolled dough on it. Cook for a few minutes until the bottom becomes slightly crispy.
• STEP 4.Flip the dough and spread pizza sauce on the cooked side. Add your favorite toppings such as cheese, vegetables, and meats.
• STEP 5.Cover the tawa with a lid and cook for a few more minutes until the cheese melts and the toppings are cooked.
• STEP 6.Remove the pizza from the tawa and serve hot. Cut into slices and enjoy!

Cooking Tips

• You can use a combination of all-purpose flour and whole wheat flour for a healthier crust.
• Preheat the tawa before placing the dough to ensure even cooking.
• Feel free to experiment with different toppings and seasonings to suit your taste.
• If you prefer a softer crust, you can cover the tawa with a lid throughout the cooking process.

Storage and Serving

• Tawa Pizza is best served hot and fresh.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pizza in a preheated oven or on a tawa for a few minutes before serving.