Tawa Fried Smoky Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, smoked paprika, liquid smoke, and salt to make a marinade.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 1 hour.
• STEP 3.Heat a tawa (griddle) and drizzle some oil. Place the marinated chicken pieces on the tawa and cook on medium heat until they are cooked through and slightly charred.
• STEP 4.Serve the tawa fried smoky chicken hot with mint chutney and lemon wedges.

Cooking Tips

• If you don't have a tawa, you can use a regular non-stick pan.
• Adjust the spice level according to your preference.
• You can add a few drops of liquid smoke to enhance the smoky flavor.

Storage and Serving

• Tawa fried smoky chicken is best served hot and fresh.
• You can store any leftover chicken in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a microwave or on a tawa before serving.