Penang Tau Sar Piah-tambun Biscuits-tau Sar Pneah Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, oil, and lard to make the pastry dough.
• STEP 2.Divide the dough into small portions and flatten each portion into a circle.
• STEP 3.Place a spoonful of mung bean paste in the center of each dough circle and fold it into a crescent shape.
• STEP 4.Press the edges to seal the filling and create a pattern on top using a fork.
• STEP 5.Bake the biscuits in a preheated oven at 180°C (350°F) for about 20 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool before serving. They can be stored in an airtight container for up to a week.

Cooking Tips

• Make sure the mung bean paste is not too wet to prevent the pastry from becoming soggy.
• You can adjust the sweetness of the mung bean paste according to your preference by adding more or less sugar.
• For a healthier version, you can substitute the lard with vegetable shortening or butter.

Storage and Serving

• Store the Penang Tau Sar Piah in an airtight container at room temperature.
• Serve the biscuits as a snack or dessert, and enjoy them with a cup of tea or coffee.
• They make great gifts or souvenirs for friends and family.