Tastefully Simple Beer Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a loaf pan.
• STEP 2.In a large bowl, combine the beer bread mix and a can of beer.
• STEP 3.Stir until just combined, being careful not to overmix.
• STEP 4.Pour the batter into the greased loaf pan and smooth the top.
• STEP 5.Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
• STEP 6.Remove from the oven and let cool in the pan for 10 minutes.
• STEP 7.Transfer the bread to a wire rack to cool completely before slicing and serving.

Cooking Tips

• For a variation, you can add shredded cheese, herbs, or spices to the batter before baking.
• Serve the beer bread warm with butter or your favorite dip.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Serve the beer bread as a side dish with soups, stews, or chili.
• It also makes a great accompaniment to a cheese or charcuterie board.
• To reheat the bread, wrap it in foil and warm in a 350°F oven for 10-15 minutes.