Tuna Tartare Recipe

Cooking Directions

• STEP 1.Start by finely chopping the fresh tuna into small pieces.
• STEP 2.In a bowl, combine the chopped tuna with soy sauce, sesame oil, lime juice, and minced cilantro.
• STEP 3.Gently mix all the ingredients together until well combined.
• STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 5.When ready to serve, use a ring mold to shape the tuna tartare into a neat round shape on a plate.
• STEP 6.Garnish with additional cilantro leaves and serve with crispy crackers or toasted bread.

Cooking Tips

• Make sure to use fresh, sushi-grade tuna for the best flavor and texture.
• Chilling the tuna tartare before serving helps to enhance the flavors and firm up the texture.
• Feel free to adjust the seasoning according to your taste preferences. Add more lime juice for extra tanginess or soy sauce for a saltier flavor.

Storage and Serving

• Tuna tartare is best served fresh, so it is recommended to consume it immediately after preparing.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• When serving leftovers, allow the tartare to come to room temperature for a few minutes before enjoying.