Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. Pamela Eaton, Monclova, Ohio.
4 cup Fresh or frozen pitted tart cherries, thawed and drained
0.25 teaspoon Almond extract
Pastry for double crust pie
2 tablespoon Butter, cut into small pieces
Nutrition value
214
calories per serving
8 g Fat3 g Protein32 g Carbs3 g FiberOther
Current Totals
8 g Fat
3 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
3 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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