Cream Cheese Lattice Slice Recipe

Cream Cheese Lattice Slice is a delicious and visually appealing dessert that combines the creamy richness of cream cheese with a buttery lattice crust. This dessert is perfect for any occasion and is sure to impress your guests. The cream cheese filling is sweet and tangy, while the lattice crust adds a beautiful touch. Serve it chilled for a refreshing treat.

4.7
28 Rating -
Rate
Vegdiet
1hr 55minstotal
40minsPrep
1hr 15minsCook
1hr 55m.total
40m.Prep
1hr 15m.Cook
Cream Cheese Lattice Slice
plan
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ingredients serve

Ingredients for Cream Cheese Lattice Slice Recipe

  • 1/10 Sheet Of Puff Pastry
  • 0.80 ounce Cream Cheese, Softened
  • 1/20 cup Sugar
  • 1/10 teaspoon Vanilla Extract
  • 1/10 tablespoon Lemon Juice

Directions: Cream Cheese Lattice Slice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
  • STEP 2.In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and lemon juice until smooth.
  • STEP 3.Roll out the puff pastry and place it in the prepared baking dish, pressing it into the corners.
  • STEP 4.Spread the cream cheese mixture evenly over the puff pastry.
  • STEP 5.Using a sharp knife or a pizza cutter, cut the remaining puff pastry into thin strips.
  • STEP 6.Create a lattice pattern on top of the cream cheese mixture by weaving the strips over and under each other.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  • STEP 8.Allow the cream cheese lattice slice to cool completely before slicing and serving.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure the cream cheese is at room temperature for easier mixing.
  • You can add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for extra flavor.
  • If the lattice crust starts to brown too quickly, cover it loosely with aluminum foil.
  • Serve the cream cheese lattice slice with a dusting of powdered sugar or a dollop of whipped cream.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the cream cheese lattice slice chilled for a refreshing treat.
  • Garnish with fresh berries or a drizzle of chocolate sauce for an extra touch of elegance.
Nutrition
value
99
calories per serving
7 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp