Tarragon Shrimp With Easiest-Ever Risotto Recipe

Ingredients For Tarragon Shrimp With Easiest-Ever Risotto Recipe

• 1 pound Fresh or frozen large shrimp in shells
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 3 Cloves garlic, minced
• 1 teaspoon Dried tarragon, crushed
• 0.25 teaspoon Salt
• 1 tablespoon Butter
• 0.33000000000000007 cup Chopped onion
• 0.6699999999999999 cup Uncooked arborio rice
• 14.5 ounce 1 can reduced sodium chicken broth
• 1 cup Frozen peas, thawed
• 0.25 cup Grated parmesan cheese
• Lemon wedges