For a complete seafood risotto recipe in just 40 minutes, turn to this tarragon shrimp and easy risotto. If you can't find tarragon, try oregano instead.
Ingredients For Tarragon Shrimp With Easiest-Ever Risotto Recipe
1 pound Fresh or frozen large shrimp in shells
1 tablespoon Lemon juice
1 tablespoon Olive oil
3 Cloves garlic, minced
1 teaspoon Dried tarragon, crushed
0.25 teaspoon Salt
1 tablespoon Butter
0.33000000000000007 cup Chopped onion
0.6699999999999999 cup Uncooked arborio rice
14.5 ounce 1 can reduced sodium chicken broth
1 cup Frozen peas, thawed
0.25 cup Grated parmesan cheese
Lemon wedges
Nutrition value
641
calories per serving
23 g Fat57 g Protein49 g Carbs5 g FiberOther
Current Totals
23 g Fat
57 g Protein
49 g Carbs
5 g Fiber
MacroNutrients
Carbs
49 g
Protein
57 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
209 mg
Iron
5 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
2 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
2 mg
Phosphorus
531 mg
Selenium
73 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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