Tarragon-Lemon Turkey Breast Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, tarragon, garlic, olive oil, salt, and pepper.
• STEP 2.Place the turkey breast in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 350°F (175°C). Remove the turkey breast from the marinade and place it on a baking dish.
• STEP 4.Roast the turkey breast for about 1 hour or until the internal temperature reaches 165°F (74°C). Baste the turkey with the marinade every 20 minutes.
• STEP 5.Once cooked, remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the Tarragon-Lemon Turkey Breast with your choice of side dishes and enjoy!

Cooking Tips

• For extra flavor, you can add lemon zest to the marinade.
• If you prefer a stronger tarragon flavor, you can sprinkle some dried tarragon on top of the turkey breast before roasting.
• Make sure to baste the turkey breast regularly to keep it moist and flavorful.

Storage and Serving

• Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) for about 15-20 minutes.
• Serve the Tarragon-Lemon Turkey Breast as a main dish with roasted vegetables, mashed potatoes, or a fresh salad.