Tarragon Fish Chowder Recipe

Name: Tarragon Fish Chowder Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Betty Crocker

Looking for a rich soup on a winter night? Enjoy this comforting fish chowder made in just 20 minutes.

3.6

30 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Tarragon Fish Chowder Recipe

0.5 pound Cod or other lean fish fillets
1.5 cup Chicken
1 Small onion, chopped
0.25 cup Sliced celery
0.25 cup Shredded carrot
0.75 teaspoon Chopped fresh or 1/4 teaspoon dried tarragon leaves
0.1200000000000001 teaspoon Pepper
1 Bay leaf
1 cup Milk
0.5 cup Sour cream
1 tablespoon All purpose flour

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Nutrition
value

402

calories per serving

13 g Fat49 g Protein16 g Carbs5 g FiberOther

Current Totals

13 g Fat
49 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
49 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
239 mg
Iron
4 mg
Vitamin A
1144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
0 mg
Phosphorus
618 mg
Selenium
53 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.