Tarragon Fish Chowder Recipe

Ingredients For Tarragon Fish Chowder Recipe

• 0.5 pound Cod or other lean fish fillets
• 1.5 cup Chicken
• 1 Small onion, chopped
• 0.25 cup Sliced celery
• 0.25 cup Shredded carrot
• 0.75 teaspoon Chopped fresh or 1/4 teaspoon dried tarragon leaves
• 0.1200000000000001 teaspoon Pepper
• 1 Bay leaf
• 1 cup Milk
• 0.5 cup Sour cream
• 1 tablespoon All purpose flour