Tarragon Fish Chowder Recipe

Name: Tarragon Fish Chowder Recipe
Total time: 20 min
Yield: 2
Cuisine: American

Recipe By Betty Crocker

Looking for a rich soup on a winter night? Enjoy this comforting fish chowder made in just 20 minutes.

3.6

30 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Tarragon Fish Chowder Recipe

0.5 pound Cod or other lean fish fillets
1.5 cup Chicken
1 Small onion, chopped
0.25 cup Sliced celery
0.25 cup Shredded carrot
0.75 teaspoon Chopped fresh or 1/4 teaspoon dried tarragon leaves
0.1200000000000001 teaspoon Pepper
1 Bay leaf
1 cup Milk
0.5 cup Sour cream
1 tablespoon All purpose flour

Nutrition
value

402

calories per serving

13 g Fat49 g Protein16 g Carbs5 g FiberOther

Current Totals

13 g Fat
49 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
49 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
239 mg
Iron
4 mg
Vitamin A
1144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
0 mg
Phosphorus
618 mg
Selenium
53 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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