Tarragon-Cream Chicken And Polenta Potpies Recipe

Ingredients For Tarragon-Cream Chicken And Polenta Potpies Recipe

• 2 tablespoon Extra virgin olive oil
• 2 Carrots chopped
• 1 Onion chopped
• 2 Ribs celery with leafy greens, chopped
• Salt and pepper
• 1 cup Frozen peas
• 1.5 pound Chicken tenders, chopped
• 3 cup Chicken Broth
• 1 cup Heavy cream
• 0.5 cup Quick cooking polenta
• 1 cup Shredded gruyere cheese
• 5 tablespoon Butter
• 2 tablespoon Flour
• 6 sprig Fresh tarragon, leaves chopped and stems discarded