Tapenade-Stuffed Chicken Breasts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the olives, capers, garlic, parsley, and olive oil to make the tapenade.
• STEP 3.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
• STEP 4.Stuff each chicken breast with a generous spoonful of tapenade, then secure the opening with toothpicks.
• STEP 5.Heat a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side, until golden brown.
• STEP 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
• STEP 7.Remove the chicken from the oven and let it rest for a few minutes before serving.
• STEP 8.Serve the tapenade-stuffed chicken breasts with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use pitted olives for the tapenade to avoid any unwanted surprises.
• If you don't have an oven-safe skillet, you can transfer the seared chicken breasts to a baking dish before baking.
• Feel free to customize the tapenade by adding other ingredients like sun-dried tomatoes or roasted red peppers for extra flavor.
• To ensure even cooking, make sure the chicken breasts are of similar thickness.
• Remove the toothpicks before serving to avoid any accidents.

Storage and Serving

• Leftover tapenade-stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken breasts in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken breasts with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.