Tangy Steak Salad Recipe

Name: Tangy Steak Salad Recipe
Total time: 17 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Satisfy the meat lovers and the veggie lovers at your table with this quick-cook main-dish salad.

4.4

28 Rating - Rate

Non Vegdiet

17minstotal

ingredients serves

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Ingredients For Tangy Steak Salad Recipe

1 tablespoon Olive or vegetable oil
1 pound Beef boneless top sirloin steak, thinly sliced
3 tablespoon Dijon mustard
1 tablespoon Chopped fresh parsley
4 cup Bite size pieces iceberg lettuce
2 Medium celery stalks, sliced
4 Green onions, sliced
1 Small red bell pepper, sliced

Nutrition
value

361

calories per serving

10 g Fat38 g Protein24 g Carbs7 g FiberOther

Current Totals

10 g Fat
38 g Protein
24 g Carbs
7 g Fiber

MacroNutrients

Carbs
24 g
Protein
38 g
Fiber
7 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
176 mg
Iron
10 mg
Vitamin A
2666 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
160 mcg
Vitamin B12
2 mcg
Vitamin C
97 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
1 mg
Phosphorus
455 mg
Selenium
60 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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