Tangy Fajita Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Place your choice of meat (chicken, beef, or shrimp) in a resealable plastic bag.
• STEP 3.Pour the marinade over the meat, making sure it is fully coated.
• STEP 4.Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
• STEP 5.When ready to cook, remove the meat from the marinade and discard the excess marinade.
• STEP 6.Grill the meat over medium-high heat until cooked to your desired level of doneness.
• STEP 7.Slice the cooked meat into thin strips and serve in warm tortillas with your favorite fajita toppings.

Cooking Tips

• For extra flavor, add a splash of orange juice to the marinade.
• If using wooden skewers for grilling shrimp, soak them in water for 30 minutes before threading the shrimp onto them.
• To make vegetarian fajitas, marinate sliced bell peppers, onions, and mushrooms in the marinade and grill until tender.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to 1 week.
• Serve the fajitas with sour cream, guacamole, salsa, and shredded cheese for a complete meal.
• Leftover cooked fajitas can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.