Tangy Chicken & Peppers Recipe

Recipe By Taste Of Home

I created this dish when I was pressed for time during the workweek. It couldn't be easier to make! Frozen ingredients really help save time, and it's also wonderful with noodles. Donna McLeod, Bentonville, Arkansas.

3.6
15 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

6
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Ingredients For Tangy Chicken & Peppers Recipe

Nutrition
value
566
calories per serving
3 g Fat12 g Protein121 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 12 g Protein
  • 121 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    121 g
  • Protein
    12 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    8 mg
  • Vitamin A
    186 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    118 mg
  • Manganese
    2 mg
  • Phosphorus
    241 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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