Tangaroa Recipe

Cooking Directions

• STEP 1.Fill a cocktail shaker with ice cubes.
• STEP 2.Add rum, pineapple juice, coconut cream, and lime juice to the shaker.
• STEP 3.Shake vigorously for about 30 seconds to mix the ingredients.
• STEP 4.Strain the mixture into a tall glass filled with ice.
• STEP 5.Garnish with a pineapple wedge or a maraschino cherry.
• STEP 6.Serve immediately and enjoy the tropical goodness!

Cooking Tips

• Use a good quality rum for the best flavor.
• You can adjust the amount of pineapple juice and coconut cream according to your taste preference.
• For a creamier texture, you can add a splash of heavy cream.

Storage and Serving

• Tangaroa is best served fresh.
• You can prepare the ingredients in advance and mix them just before serving.
• Serve the cocktail in tall glasses with a straw for a tropical feel.