Tangaroa Recipe

Recipe By Slurrp

Tangaroa is a tropical cocktail that combines the flavors of rum, pineapple juice, and coconut cream. This refreshing and fruity drink is perfect for sipping by the pool or enjoying at a beach party. With its tropical vibes and delicious taste, Tangaroa is sure to transport you to a sunny paradise with just one sip.

21 Rating -

ingredients serve

Ingredients for Tangaroa Recipe

  • 2 ounce Rum
  • 4 ounce Pineapple Juice
  • 2 ounce Coconut Cream
  • 1/2 ounce Lime Juice
  • as needed Pineapple Wedge Or Maraschino Cherry For Garnish
  • as required Ice Cubes

Directions: Tangaroa Recipe

Cooking Directions

  • STEP 1.Fill a cocktail shaker with ice cubes.
  • STEP 2.Add rum, pineapple juice, coconut cream, and lime juice to the shaker.
  • STEP 3.Shake vigorously for about 30 seconds to mix the ingredients.
  • STEP 4.Strain the mixture into a tall glass filled with ice.
  • STEP 5.Garnish with a pineapple wedge or a maraschino cherry.
  • STEP 6.Serve immediately and enjoy the tropical goodness!

Cooking Tips

  • Use a good quality rum for the best flavor.
  • You can adjust the amount of pineapple juice and coconut cream according to your taste preference.
  • For a creamier texture, you can add a splash of heavy cream.

Storage and Serving

  • Tangaroa is best served fresh.
  • You can prepare the ingredients in advance and mix them just before serving.
  • Serve the cocktail in tall glasses with a straw for a tropical feel.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp