Tangaroa Recipe
Recipe By Slurrp
Tangaroa is a tropical cocktail that combines the flavors of rum, pineapple juice, and coconut cream. This refreshing and fruity drink is perfect for sipping by the pool or enjoying at a beach party. With its tropical vibes and delicious taste, Tangaroa is sure to transport you to a sunny paradise with just one sip.
4.7
21 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Tangaroa Recipe
- 2 ounce Rum
- 4 ounce Pineapple Juice
- 2 ounce Coconut Cream
- 1/2 ounce Lime Juice
- as needed Pineapple Wedge Or Maraschino Cherry For Garnish
- as required Ice Cubes
Directions: Tangaroa Recipe
Cooking Directions
- STEP 1.Fill a cocktail shaker with ice cubes.
- STEP 2.Add rum, pineapple juice, coconut cream, and lime juice to the shaker.
- STEP 3.Shake vigorously for about 30 seconds to mix the ingredients.
- STEP 4.Strain the mixture into a tall glass filled with ice.
- STEP 5.Garnish with a pineapple wedge or a maraschino cherry.
- STEP 6.Serve immediately and enjoy the tropical goodness!
Cooking Tips
- Use a good quality rum for the best flavor.
- You can adjust the amount of pineapple juice and coconut cream according to your taste preference.
- For a creamier texture, you can add a splash of heavy cream.
Storage and Serving
- Tangaroa is best served fresh.
- You can prepare the ingredients in advance and mix them just before serving.
- Serve the cocktail in tall glasses with a straw for a tropical feel.
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp