Take Two On Tetrazzini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
• STEP 4.Add the diced chicken to the skillet and cook until it is no longer pink in the center.
• STEP 5.Sprinkle the flour over the chicken and mushrooms, stirring well to coat.
• STEP 6.Slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens.
• STEP 7.Add the cooked pasta to the skillet and toss until it is well coated with the sauce.
• STEP 8.Transfer the mixture to the greased baking dish and sprinkle with grated Parmesan cheese.
• STEP 9.Bake for 20-25 minutes, or until the top is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as spaghetti, fettuccine, or linguine.
• Feel free to add other vegetables to the dish, such as peas or bell peppers.
• For a crispy topping, mix breadcrumbs with the grated Parmesan cheese before sprinkling it over the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tetrazzini in the oven or microwave until heated through.
• Serve the tetrazzini as a main dish with a side salad or garlic bread for a complete meal.