Tahini Marinated Chicken Buddha Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together tahini, lemon juice, garlic, olive oil, and salt.
• STEP 2.Add chicken breasts to the marinade and let them sit for at least 30 minutes.
• STEP 3.Preheat a grill or grill pan over medium-high heat and cook the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is cooking, prepare the rest of the ingredients for the Buddha bowl.
• STEP 5.Divide cooked quinoa, spinach, cucumber, cherry tomatoes, and avocado among four bowls.
• STEP 6.Slice the cooked chicken and place it on top of the bowls.
• STEP 7.Drizzle with the lemon dressing and sprinkle with sesame seeds.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
• You can also bake the chicken in the oven at 400°F for 20-25 minutes if you don't have a grill.
• Feel free to customize the Buddha bowl with your favorite vegetables and toppings.

Storage and Serving

• This Buddha bowl is best served immediately after assembling.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• The chicken can be reheated in the microwave or enjoyed cold in salads or wraps.