STEP 1.In a bowl add 120g of icing sugar, milk powder, tahini, pistachios, rose water, and mix thoroughly. It might be difficult to mix but it will come along.
step 22
STEP 1.In a try add a bit of oil and brush it throughout the pan, place some chopped pistachios like a layer, add the tahini mixture layer it and then squeeze it well, add another layer of pistachios and squeeze them as well.
STEP 1.Cover it with a plastic wrap and place it in the fridge for at least 2 hours or overnight.
STEP 2.The next day take it out from the fridge and tap the halwa to take it out on a plate. Cut it into bite-size pieces and serve them.
Nutrition value
38
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment