STEP 1.1. For the crust preheat the oven at 350 degrees and grease it.
STEP 2.Mix cookies, espresso powder and salt in a blender. Then add butter to it for a smooth paste. transfer to a baking pan and bake for 6 minutes.
STEP 3.For the fudge melt the butter in a medium saucepan and add cocoa powder, sugar, espresso powder, salt and heavy cream and whisk. whisk for 5 minutes continuously.
STEP 4.When the crust is done, pour the fudge on it and keep it in the fridge to cool down.
STEP 5.For the filling combine cream cheese and tahini in a bowl and whisk. Mix powdered sugar, vanilla, cinnamon and a pinch of salt. Add heavy cream and keep mixing until fluffy. Now pour this mixture on the cooled crust and then set it in the fridge for 4 hours. Then serve
Nutrition value
3570
calories per serving
162 g Fat42 g Protein486 g Carbs30 g FiberOther
Current Totals
162 g Fat
42 g Protein
486 g Carbs
30 g Fiber
MacroNutrients
Carbs
486 g
Protein
42 g
Fiber
30 g
Fats
Fat
162 g
Vitamins & Minerals
Calcium
392 mg
Iron
23 mg
Vitamin A
1521 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
38 mg
Vitamin B6
2 mg
Vitamin B9
249 mcg
Vitamin B12
8 mcg
Vitamin C
23 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
207 mg
Manganese
1 mg
Phosphorus
775 mg
Selenium
94 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
