Tahini Fudge Pie Recipe

A Mixture of Jewish, Chinese and Italian dessert recipe.

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Tahini Fudge Pie
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Ingredients for Tahini Fudge Pie Recipe

  • As required Crust
  • 6 tablespoon Butter
  • 30 No.s creme filled chocolate sandwich cookies
  • 1 teaspoon instant espresso powder
  • 2 pinch kosher salt
  • As required Fudge
  • 1/2 cup Butter
  • 1 cup sweetened cocoa powder
  • 1 cup Granulated Sugar
  • 1 teaspoon espresso powder
  • 2 cup Heavy cream
  • As required Filling
  • 110 gram Cream Cheese
  • 1.50 cup Tahini
  • 1.50 cup Powdered Sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Ground Cinnamon
  • As required Kosher salt
  • As required Salt

Directions: Tahini Fudge Pie Recipe

step 1

  • STEP 1.1. For the crust preheat the oven at 350 degrees and grease it.

step 2

  • STEP 2.Mix cookies, espresso powder and salt in a blender. Then add butter to it for a smooth paste.  transfer to a baking pan and bake for 6 minutes.

step 3

  • STEP 3.For the fudge melt the butter in a medium saucepan and add cocoa powder, sugar, espresso powder, salt and heavy cream and whisk.  whisk for 5 minutes continuously.

step 4

  • STEP 4.When the crust is done, pour the fudge on it and keep it in the fridge to cool down.

step 5

  • STEP 5.For the filling combine cream cheese and tahini in a bowl and whisk. Mix powdered sugar, vanilla, cinnamon and a pinch of salt. Add heavy cream and keep mixing until fluffy. Now pour this mixture on the cooled crust and then set it in the fridge for 4 hours. Then serve
Nutrition
value
3570
calories per serving
162 g Fat42 g Protein486 g Carbs30 g FiberOther

Current Totals

  • Fat
    162g
  • Protein
    42g
  • Carbs
    486g
  • Fiber
    30g

MacroNutrients

  • Carbs
    486g
  • Protein
    42g
  • Fiber
    30g

Fats

  • Fat
    162g

Vitamins & Minerals

  • Calcium
    392mg
  • Iron
    23mg
  • Vitamin A
    1521mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    38mg
  • Vitamin B6
    2mg
  • Vitamin B9
    249mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    23mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    207mg
  • Manganese
    1mg
  • Phosphorus
    775mg
  • Selenium
    94mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp