STEP 1.1. For the crust preheat the oven at 350 degrees and grease it.
STEP 2.Mix cookies, espresso powder and salt in a blender. Then add butter to it for a smooth paste. transfer to a baking pan and bake for 6 minutes.
STEP 3.For the fudge melt the butter in a medium saucepan and add cocoa powder, sugar, espresso powder, salt and heavy cream and whisk. whisk for 5 minutes continuously.
STEP 4.When the crust is done, pour the fudge on it and keep it in the fridge to cool down.
STEP 5.For the filling combine cream cheese and tahini in a bowl and whisk. Mix powdered sugar, vanilla, cinnamon and a pinch of salt. Add heavy cream and keep mixing until fluffy. Now pour this mixture on the cooled crust and then set it in the fridge for 4 hours. Then serve
calories per serving
162 g Fat42 g Protein486 g Carbs30 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment