Taco Twists Recipe

Name: Taco Twists Recipe
Total time: 40 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner. Carla Kreider, Quarryville, Pennsylvania.

4.1

10 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Taco Twists Recipe

1 pound Ground Beef
1 Large onion, chopped
2 cup Shredded Cheddar Cheese
1 cup Salsa
1 can Chopped green chiles
1 teaspoon Garlic powder
0.5 teaspoon Hot pepper sauce
0.25 teaspoon Salt
0.25 teaspoon Ground Cumin
3 Tubes refrigerated crescent rolls
Optional: shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

Nutrition
value

155

calories per serving

10 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
15 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
15 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
233 mg
Iron
1 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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