Soft Pretzel Twists with Cheese Dipping Sauce Recipe

Recipe By Mels Kitchen Cafe

These pretzel twists with homemade cheese sauce are even better than mall-style pretzels And easier to make than you think

3.9
13 Rating -
Rate
Non Vegdiet
1hr 48minstotal
1hr 30minsPrep
18minsCook
1hr 48m.total
1hr 30m.Prep
18m.Cook
Soft Pretzel Twists with Cheese Dipping Sauce
plan
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ingredients serve

Ingredients for Soft Pretzel Twists with Cheese Dipping Sauce Recipe

  • 0.06 cup Warm water
  • 0.08 cup Milk, warmed
  • 0.13 tablespoon Vegetable oil
  • 0.06 tablespoon Instant yeast
  • 0.09 teaspoon Salt
  • 0.38 cup 2 3/4 unbleached all purpose flour
  • 1/2 cup Hot water + 1/2 cup baking soda for dipping
  • 0.13 tablespoon 1 large egg + water
  • As required Coarse kosher salt for sprinkling
  • 0.38 tablespoon Butter, melted
  • 0.06 cup Low sodium chicken broth
  • 0.13 tablespoon Cornstarch
  • 0.19 cup Shredded sharp cheddar cheese
  • 0.13 cup Shredded monterey jack cheese
  • dash Dash of paprika
  • As required Salt to taste
Nutrition
value
145
calories per serving
9 g Fat11 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe