Taco Spaghetti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C).
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 4.Add the taco seasoning and water to the skillet. Stir to combine and simmer for 5 minutes.
• STEP 5.Add the cooked spaghetti, salsa, and half of the shredded cheese to the skillet. Stir to combine.
• STEP 6.Transfer the mixture to a baking dish and top with the remaining shredded cheese.
• STEP 7.Bake for 20 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the taco spaghetti hot, garnished with your favorite taco toppings.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the leftovers with your favorite taco toppings for added flavor.