Taco Spaghetti Recipe

Name: Taco Spaghetti Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. Johanna Van Ness, Wichita, Kansas.

4.3

30 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Taco Spaghetti Recipe

1.50 ounce Uncooked spaghetti
0.13 pound Ground Beef
0.13 Envelope Taco Seasoning
0.09 cup Water
0.13 can Black beans, rinsed and drained
0.13 can Diced tomatoes and green chiles, undrained
1/4 cup Shredded mexican cheese blend, divided
0.08 cup Salsa

Nutrition
value

140

calories per serving

9 g Fat12 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
12g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
10mg
Iron
1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home