Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. Pamela Shank, Parkersburg, West Virginia.
Ingredients For Taco Skillet Pizza with Cornbread Crust Recipe
0.5 pound Lean Ground Beef
1 cup Refried Beans
0.33333333333333326 cup Salsa
2 tablespoon Taco Seasoning
1 Package mexican style cornbread/muffin mix
0.33333333333333326 cup Tortilla chips, crushed
1 cup Shredded Cheddar Cheese
Toppings: torn romaine, chopped tomatoes, sour cream, chopped onion, chopped cilantro and fried tortilla strips
Nutrition value
151
calories per serving
10 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
15 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
15 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
229 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
