Taco Rice Bowls Recipe

Recipe By Lake Geneva Country Meats

If you're looking for a convenient way to eat fully loaded tacos without the mess of a shell, this taco rice bowl recipe is exactly what you're looking for Make a big batch of brown rice, cook ground beef with your favorite taco seasoning, and then serve with all of your favorite taco toppings. This recipe is perfect for parties because you can serve this as a taco bar, letting your guests pick their favorite toppings, and enjoy a convenient and yummy bowl of taco goodness. If you prefer, you can also make this recipe with ground chicken or ground turkey instead of ground beef. Let us know what you think of the recipe and what tweaks you made. We'd love to hear from you

4.4
15 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Taco Rice Bowls Recipe

Nutrition
value
510
calories per serving
23 g Fat35 g Protein41 g Carbs2 g FiberOther

Current Totals

  • 23 g Fat
  • 35 g Protein
  • 41 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    35 g
  • Fiber
    2 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    293 mg
  • Iron
    6 mg
  • Vitamin A
    524 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    486 mg
  • Selenium
    19 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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