Taco Plate for Two Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the taco seasoning and water to the skillet. Stir well to combine and simmer for 5 minutes.
• STEP 3.Warm the taco shells in the oven or microwave according to package instructions.
• STEP 4.Assemble the tacos by filling each shell with a spoonful of the ground beef mixture. Top with shredded lettuce, diced tomatoes, grated cheese, and any other desired toppings.
• STEP 5.Serve the tacos with Mexican rice and refried beans on the side. Enjoy!

Cooking Tips

• For extra flavor, you can add diced onions and minced garlic to the ground beef while cooking.
• Feel free to customize the toppings to your liking. Some other options include sour cream, guacamole, and salsa.
• If you prefer a vegetarian option, you can substitute the ground beef with cooked black beans or grilled vegetables.

Storage and Serving

• Leftover taco shells can be stored in an airtight container at room temperature for up to 1 week.
• Store any leftover ground beef mixture in the refrigerator for up to 3 days.
• To reheat the tacos, place them in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the tacos with fresh toppings and sides for a complete meal.