This is a scrumptious taco dip. When i use all low-fat ingredients, such as low-fat sour cream and low-fat cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
0.25 Head iceberg lettuce rinsed, dried, and shredded
1 cup Shredded Cheddar Cheese
3 Chopped Tomatoes
1 Green Bell Pepper, Chopped
Nutrition value
269
calories per serving
15 g Fat23 g Protein9 g Carbs6 g FiberOther
Current Totals
15 g Fat
23 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
23 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
719 mg
Iron
1 mg
Vitamin A
2507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
1 mcg
Vitamin C
153 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
501 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
