This is a scrumptious taco dip. When i use all low-fat ingredients, such as low-fat sour cream and low-fat cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
0.25 Head iceberg lettuce rinsed, dried, and shredded
1 cup Shredded Cheddar Cheese
3 Chopped Tomatoes
1 Green Bell Pepper, Chopped
Nutrition value
269
calories per serving
15 g Fat23 g Protein9 g Carbs6 g FiberOther
Current Totals
15 g Fat
23 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
23 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
719 mg
Iron
1 mg
Vitamin A
2507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
1 mcg
Vitamin C
153 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
501 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
