Hello to a new favorite weeknight dinner these taco bowls are jam packed with mexican flavors and abundance of nutritious ingredients. a dinner that tastes amazing that you can feel great about eating
2 Bags riced cauliflower, cooked according to package instructions
1 cup Frozen corn, cooked according to package instructions
0.75 cup Shredded mexican blend cheese
1 cup Homemade or store bought pico de gallo
1 Avocado, sliced
Fresh cilantro and lime slices
Nutrition value
299
calories per serving
14 g Fat31 g Protein10 g Carbs7 g FiberOther
Current Totals
14 g Fat
31 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
31 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
111 mg
Iron
4 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
