Tacacho is a traditional Peruvian meal that is typically served for breakfast. It is popular in the Amazonas region, where the natives boil or grill plantains, peel them, then mash them in a large wooden mortar.
STEP 1. peel the plantains and boil them in a pan.
step 2
STEP 1. mash them well and combine with pork fat.
step 3
STEP 1.add some salt and cooked pork to the bowl.
step 4
STEP 1. mix everything well.
step 5
STEP 1. make small balls out of the mixture and serve with your favourite sauce.
Nutrition value
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per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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