Swiss 'N' Crab Supper Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a pie crust in a pie dish.
• STEP 2.In a mixing bowl, combine crab meat, Swiss cheese, eggs, mayonnaise, mustard, Worcestershire sauce, and seasonings.
• STEP 3.Pour the mixture into the prepared pie crust and spread it evenly.
• STEP 4.Bake in the preheated oven for 30-35 minutes, or until the pie is set and golden brown on top.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Slice and serve the Swiss 'N' Crab Supper Pie warm with a side salad or your favorite vegetables.

Cooking Tips

• Make sure to use high-quality crab meat for the best flavor.
• You can add some chopped green onions or parsley for extra freshness.
• If you prefer a spicier flavor, add a dash of hot sauce or cayenne pepper to the mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pie in the oven at 350°F for about 10-15 minutes, or until warmed through.
• Serve the reheated pie with a fresh salad or steamed vegetables for a delicious meal.