Creamy Swiss Enchiladas Recipe

Ingredients For Creamy Swiss Enchiladas Recipe

• 1 tablespoon Olive oil
• 1 Small onion, finely diced
• 2 teaspoon Minced garlic
• 1 Store bought rotisserie chicken
• 4 ounce Can diced green chiles
• 0.25 cup Sour cream
• 10 Soft taco sized flour tortillas
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 2 cup Milk
• 0.5 Block cream cheese, softened to room temp
• As required Salt and pepper, to taste
• 2 cup Shredded swiss cheese
• Dried parsley, for topping
• Lettuce, cilantro, diced tomatoes, sliced olives, salsa, taco sauce, pico de gallo