Swiss Chard And White Bean Soup With Basil Pesto Recipe

Ingredients For Swiss Chard And White Bean Soup With Basil Pesto Recipe

• 1 pound Swiss chard
• 2 cup Beef or vegetable broth
• 1 ounce Can cannellini beans, rinsed and drained
• 1 Medium tomatoes, chopped
• 0.5 teaspoon Each salt and freshly ground black pepper
• 1 cup Fresh basil leaves
• 4 tablespoon Extra virgin olive oil
• 4 tablespoon Finely grated parmesan cheese
• 2 Cloves garlic, roughly chopped
• 0.25 teaspoon Freshly ground black pepper
• 4 Slices french or italian bread
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Freshly grated parmesan cheese