“Lemon and orange sherbet are swirled over a coconut-and-pecan crust in this lovely, refreshing dessert,” says Agnes Ward of Stratford, Ontario. It has a tropical kind of appeal on warm, breezy days.
0.33333333333333326 cup Sweetened Shredded Coconut
0.33333333333333326 cup Chopped pecans
0.25 cup Butter, melted
1 pint Lemon sherbet, softened
1 pint Orange sherbet, softened
Nutrition value
100
calories per serving
5 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
5 g Fat
2 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment