Swirled Potato Bake Recipe

Recipe By Taste Of Home

Potato lovers go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare. Mary Ann Dell, Phoenixville, Pennsylvania.

3.8
26 Rating - Rate
Vegdiet
1hr total
35minsPrep
25minsCook

ingredients serves

7
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Ingredients For Swirled Potato Bake Recipe

Nutrition
value
282
calories per serving
4 g Fat7 g Protein52 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 7 g Protein
  • 52 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    2 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    92 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    87 mg
  • Manganese
    1 mg
  • Phosphorus
    190 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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