Sweet & Spicy Peanuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together sugar, salt, cayenne pepper, and paprika.
• STEP 3.Add the peanuts to the bowl and toss until they are evenly coated with the spice mixture.
• STEP 4.Spread the coated peanuts in a single layer on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, stirring occasionally, until the peanuts are golden brown and crispy.
• STEP 6.Remove from the oven and let cool completely before serving.
• STEP 7.Store in an airtight container for up to two weeks.

Cooking Tips

• Adjust the amount of cayenne pepper to your desired level of spiciness.
• For extra sweetness, you can add a drizzle of honey to the spice mixture.
• Make sure to stir the peanuts occasionally while baking to ensure even browning.

Storage and Serving

• Store the sweet and spicy peanuts in an airtight container at room temperature.
• Serve as a snack or use as a topping for salads, stir-fries, or desserts.
• These peanuts also make a great homemade gift.